Who Are Classeq?
Classeq is a British manufacturer with decades of experience producing commercial warewashing equipment. Based in the UK, Classeq has built a strong reputation for reliable, straightforward, and cost-effective dishwashers and glasswashers that are designed specifically for the demands of the hospitality and catering industry. Their machines are a popular choice for pubs, restaurants, hotels, schools, and care homes across the UK.
This guide covers the Classeq dishwasher range, key features, and what to consider when choosing the right model for your operation.
The Classeq Dishwasher Range
Classeq Undercounter Dishwashers
Classeq's undercounter dishwashers are compact, powerful, and designed to fit neatly beneath a standard worktop. They are ideal for smaller kitchens, cafés, and bars where space is limited but performance cannot be compromised. Models in this range typically offer cycle times as short as 90 seconds and are available in both single-phase and three-phase electrical configurations.
Classeq Passthrough Dishwashers
For medium to high-volume operations, Classeq's passthrough dishwashers allow staff to load from one side and unload from the other, significantly improving workflow efficiency during busy services. These machines are a popular choice for restaurants, hotel kitchens, and contract catering operations.
Key Features of Classeq Dishwashers
British Design and Manufacturing
Classeq machines are designed and manufactured in the UK, which means spare parts are readily available and engineer support is accessible across the country. For operators who prioritise minimal downtime, this is a significant advantage over some imported alternatives.
Simple, Robust Controls
Classeq dishwashers are known for their straightforward controls, making them easy for all kitchen staff to operate with minimal training. Robust construction ensures reliability in demanding commercial environments.
Fast Cycle Times
Classeq undercounter models offer cycle times from as little as 90 seconds, while passthrough models are designed for continuous high-volume throughput. This ensures your kitchen can keep pace with even the busiest service periods.
Rinse Temperature Compliance
All Classeq dishwashers are designed to achieve the minimum 82°C final rinse temperature required by UK food hygiene regulations, giving operators confidence in their compliance.
Built-in Water Softener (Selected Models)
Some Classeq models include a built-in water softener, which is particularly valuable in hard water areas of the UK. Softened water improves wash results, reduces limescale build-up, and extends the working life of the machine.
Low Running Costs
Classeq machines are engineered with efficiency in mind, offering competitive water and energy consumption figures that help keep ongoing operating costs manageable.
Choosing the Right Classeq Dishwasher
Volume and Throughput
Start by calculating your peak covers and the number of racks you need to wash per hour during your busiest service. Classeq's undercounter models are ideal for up to around 40 racks per hour, while passthrough models handle higher volumes.
Available Space
Measure your available space carefully, including door clearance and ventilation requirements. Classeq undercounter models are designed to fit standard UK kitchen dimensions, but always confirm measurements before ordering.
Power Supply
Classeq dishwashers are available in single-phase and three-phase configurations. Single-phase models are easier to install in most locations, while three-phase models offer faster heat-up times and are better suited to high-volume operations.
Water Hardness
If your premises are in a hard water area, consider a model with a built-in water softener or budget for an external softener unit. This will protect your investment and maintain wash quality over time.
Chemical Dosing
Classeq dishwashers use standard detergent and rinse aid dosing systems. Ensure your chosen model is compatible with your preferred chemical supplier and that dosing pumps are included or available as an accessory.
Installation Requirements
- Electrical: Confirm single-phase or three-phase supply requirement for your chosen model.
- Plumbing: A cold water inlet and suitable drain connection are required. Hot water inlet is available on selected models.
- Ventilation: Adequate ventilation is required to manage steam output, particularly for passthrough models.
- Water Softener: Recommended in hard water areas if not built into the machine.
Maintenance and Servicing
Regular cleaning and descaling are essential to maintain Classeq dishwasher performance and comply with food hygiene standards. Classeq's UK-based service network means engineer support is available nationwide, minimising downtime in the event of a fault. Always follow the manufacturer's recommended maintenance schedule and use approved cleaning products.
Why Buy Classeq from The Commercial Oven Store?
- Authorised UK stockist of the full Classeq dishwasher range
- Expert advice from our commercial kitchen equipment specialists
- UK-wide delivery with installation options available
- Access to Classeq spare parts and UK service support
- Competitive pricing with flexible payment options
Browse Our Classeq Dishwasher Range
Explore the full Classeq dishwasher collection at The Commercial Oven Store. Whether you need a compact undercounter unit for a small café or a high-capacity passthrough machine for a busy restaurant kitchen, we have the right solution for your operation.