| Unit dimensions |
1100mm to 700mm
|
| Capacity |
4 x 1/1 GN pans D100 mm (40 kg food)
|
| Temperature mode |
-22°C to 15°C
|
| Max unit unladen weight |
82 kg
|
| Electrical |
Electrical 230V 50 Hz, UK three-pin plug & 2 m coiled lead
|
| Refrigerant |
R600a
|
thecommercialrefrigerationstore.com | SKU:
VCS2/CW
16% off
Adande VCS2/CW Chef base unit hot cookline
Sale price
£4,851.00
Regular price
£5,775.00
Unit price
/
Unavailable
Shipping calculated at checkout.
Adande VCS2/CW Chef base unit hot cookline is backordered and will ship as soon as it is back in stock.
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Description
Description
- 5 years parts warranty (including compressor and condenser)
- 2 years warranty on drawer seals
- 2 years labour warranty
- Variable temperature unit
- 2 Drawer
- Fitted with standard castor base
- Fitted with solid worktop - Weight loading 214Kg
- Overall height 900mm
- Bulk storage at the point of use.
- Ideal for meat, deli and larder prep.
- Suitable for pastry and dessert prep.
- Perfect storage for garnish and ‘mise en place’ generally.
- Frozen storage next to deep-fry station, with worktop-mounted fry basket rack as an optional extra.
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